Aly Farag El Sheikha

Traceability as a Key of Seafood Safety: Reassessment and Possible Applications

Aly Farag El Sheikha, Jianping Xu · Reviews in Fisheries Science & Aquaculture · 2016 · 90 citations

Traceability Techniques, Aquaculture Sector, Aquaculture System +19

Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

Zainab Albakry, Emad Karrar, Isam A. Mohamed Ahmed et al. · Horticulturae · 2022 · 86 citations · Full text

Food Chemistry, Nutrition, Saturated Fatty Acids +12

Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese

Edna Froeder Arcuri, Aly Farag El Sheikha, Tomasz Rychlik et al. · Food Control · 2012 · 78 citations

Food Forensics, Pathogen Detection, Cheese Origin +7

Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR–DGGE: preliminary application to <i>Physalis</i> fruits from Egypt

Aly Farag El Sheikha, Ana Condur, Isabelle Métayer et al. · Yeast · 2009 · 74 citations

Authentication technologies using DNA-based approaches for meats and halal meats determination

Aly Farag El Sheikha, Nur Fadhilah Khairil Mokhtar, Ceesay Amie et al. · Food Biotechnology · 2017 · 69 citations

Food Forensics, Genetics, Biometrics +23