Concepedia

Tomasz Rychlik

TR

3

Publications

192

Citations

3

H-Index

2012

Active since

Affiliations

UMR QualiSud(Current)

Brazilian Agricultural Research Corporation

Instituto de Productos Lácteos de Asturias

University of Life Sciences in Poznań

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Tomasz Rychlik is an author at UMR QualiSud specializing in food safety, health sciences, and food microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood MicrobiologyMedicineFood QualityFood FermentationMicrobial EcologyMicrobial GeneticsPathogen Detection

Publications per year

2012–2016

3

Publications

3

Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing

Susana Delgado, Caio Tavora Coelho da Costa Rachid, Elena Fernández et al. · Food Microbiology · 2013 · 89 citations

Selectively-cultured Milk, Food Fermentation, Health Sciences +9

Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese

Edna Froeder Arcuri, Aly Farag El Sheikha, Tomasz Rychlik et al. · Food Control · 2012 · 78 citations

Food Forensics, Pathogen Detection, Cheese Origin +7

Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity

Tomasz Rychlik, Artur Szwengiel, Marta Bednarek et al. · Food Control · 2016 · 25 citations

Food Authenticity, Food Authentication, Food Quality +6

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