Concepedia

Marta Bednarek

MB

3

Publications

64

Citations

3

H-Index

2016

Active since

Affiliations

University of Life Sciences in Poznań(Current)

Instituto de Productos Lácteos de Asturias

Marta Bednarek is an author at University of Life Sciences in Poznań specializing in food quality, health sciences, and food safety.

ORCID

Top concepts

Publications per year

2016–2020

3

Publications

3

Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity

Tomasz Rychlik, Artur Szwengiel, Marta Bednarek et al. · Food Control · 2016 · 25 citations

, , +6

Effect of different starter cultures on chemical and microbial parameters of buckwheat honey fermentation

Marta Bednarek, Artur Szwengiel, Ana Belén Flórez et al. · Food Microbiology · 2019 · 20 citations · Full text

, , +7

Distinguishing between saturated and unsaturated meads based on their chemical characteristics

Marta Bednarek, Artur Szwengiel · LWT · 2020 · 19 citations

, , +3

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