Nur Fadhilah Khairil Mokhtar

Authentication technologies using DNA-based approaches for meats and halal meats determination

Aly Farag El Sheikha, Nur Fadhilah Khairil Mokhtar, Ceesay Amie et al. · Food Biotechnology · 2017 · 69 citations

Food Forensics, Genetics, Biometrics +23

Detection of Raw Pork Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by Molecular Beacon Probe Real-Time Polymerase Chain Reaction

Mohd Hazim Mohd Yusop, Shuhaimi Mustafa, Yaakob B. Che Man et al. · Food Analytical Methods · 2011 · 63 citations

Engineering, Biochemistry, Molecular Biological Method +8

Porcine-Specific Polymerase Chain Reaction Assay Based on Mitochondrial D-Loop Gene for Identification of Pork in Raw Meat

Yaakob B. Che Man, Shuhaimi Mustafa, Nur Fadhilah Khairil Mokhtar et al. · International Journal of Food Properties · 2010 · 36 citations

Food Forensics, Mitochondrial D-loop Gene, Genetics +22

Molecular beacon‐based real‐time PCR method for detection of porcine DNA in gelatin and gelatin capsules

Nurhidayatul Asma Mohamad, Shuhaimi Mustafa, Nur Fadhilah Khairil Mokhtar et al. · Journal of the Science of Food and Agriculture · 2018 · 35 citations

Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances

Irwan Hanish, Nur Fadhilah Khairil Mokhtar, Muhajir Hamid et al. · Quality Assurance and Safety of Crops & Foods · 2019 · 35 citations · Full text

Nutrition, Food Forensics, Immunocytochemical Technique +21