A.L.C.H. Villavicencio

Effects of irradiation in medicinal and eatable herbs

Paula Massae Koseki, A.L.C.H. Villavicencio, Mônica S. Brito et al. · Radiation Physics and Chemistry · 2002 · 113 citations · Full text

Medicine, Toxicology, Radiation Protection +11

Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation

Amanda Koike, João C.M. Barreira, Lillian Barros et al. · Food Chemistry · 2015 · 111 citations · Full text

Agriculture, Botany, Plant Sciences +14

Effect of irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beans

A.L.C.H. Villavicencio, Jorge Mancini‐Filho, Henry Delincée et al. · Radiation Physics and Chemistry · 2000 · 95 citations · Full text

Agriculture, Agronomy, Plant Sciences +14

Natural antioxidants protecting irradiated beef burgers from lipid oxidation

Reginaldo Almeida da Trindade, Jorge Mancini-Filho, A.L.C.H. Villavicencio · LWT · 2009 · 89 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of irradiation on trans fatty acids formation in ground beef

Mônica S. Brito, A.L.C.H. Villavicencio, Jorge Mancini‐Filho · Radiation Physics and Chemistry · 2002 · 71 citations · Full text

Agriculture, Biochemistry, Food Science +13