Concepedia

Jorge Mancini-Filho

JM

Statistics

Publications

46

Citations

4.2K

H-Index

30

Active since

1986

Affiliations

Universidade de São Paulo(Current)

Instituto Butantan

University of Havana

Universidade Cruzeiro do Sul

Universidade Federal do Rio de Janeiro

Jorge Mancini-Filho is an author at Universidade de São Paulo specializing in medicine, pharmacology, and food chemistry.

ORCID

Top concepts

Publications per year

1986–2021

46

Publications

46

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito et al. · Food Chemistry · 2010 · 1.4K citations · Full text

Antioxidant activity of the microalga Spirulina maxima

María Miranda, R.G. Cintra, Sílvia Berlanga de Moraes Barros et al. · Brazilian Journal of Medical and Biological Research · 1998 · 390 citations · Full text

Brazilian Journal of Pharmaceutical Sciences

Elizabeth Igne Ferreira, Carlota de Oliveira Rangel‐Yagui, Cristina Helena dos Reis Serra et al. · 2018 · 379 citations

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Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats

Milessa Silva Afonso, Ana Mara de Oliveira e Silva, Eliane BT Carvalho et al. · Nutrition & Metabolism · 2013 · 141 citations · Full text

Grape seed oil: a potential functional food?

Fernanda Branco Shinagawa, Fernanda Carvalho de Santana, Lucillia Rabelo Oliveira TORRES et al. · Food Science and Technology · 2015 · 121 citations · Full text

, , +14

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