Jorge Mancini-Filho

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito et al. · Food Chemistry · 2010 · 1.5K citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant activity of the microalga Spirulina maxima

María Miranda, R.G. Cintra, Sílvia Berlanga de Moraes Barros et al. · Brazilian Journal of Medical and Biological Research · 1998 · 392 citations · Full text

Life Sciences, Biochemistry, Food Science +14

Brazilian Journal of Pharmaceutical Sciences

Elizabeth Igne Ferreira, Carlota de Oliveira Rangel‐Yagui, Cristina Helena dos Reis Serra et al. · 2018 · 379 citations

Medicine, Pharmacology, Pharmaceutical Technology +1

Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats

Milessa Silva Afonso, Ana Mara de Oliveira e Silva, Eliane BT Carvalho et al. · Nutrition & Metabolism · 2013 · 141 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Grape seed oil: a potential functional food?

Fernanda Branco Shinagawa, Fernanda Carvalho de Santana, Lucillia Rabelo Oliveira TORRES et al. · Food Science and Technology · 2015 · 123 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17