Ana Mara de Oliveira e Silva

Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats

Milessa Silva Afonso, Ana Mara de Oliveira e Silva, Eliane BT Carvalho et al. · Nutrition & Metabolism · 2013 · 141 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Antiulcerogenic activity of chlorogenic acid in different models of gastric ulcer

André T. Shimoyama, José Roberto Santin, Isabel Daufenback Machado et al. · Naunyn-Schmiedeberg s Archives of Pharmacology · 2012 · 101 citations · Full text

Medicine, Food Science, Pharmacology +12

Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)

Illana Louise Pereira de Melo, Eliane Bonifácio Teixeira de Carvalho, Ana Mara de Oliveira e Silva et al. · Food Science and Technology · 2016 · 58 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Essential oils of basil chemotypes: Major compounds, binary mixtures, and antioxidant activity

Hyrla Grazielle Silva de Araújo Couto, Arie Fitzgerald Blank, Ana Mara de Oliveira e Silva et al. · Food Chemistry · 2019 · 58 citations

Life Sciences, Chemistry, Plant Sciences +15

α-Terpineol reduces cancer pain via modulation of oxidative stress and inhibition of iNOS

Daniele Nascimento Gouveia, Janara Santos Costa, Marlange A. Oliveira et al. · Biomedicine & Pharmacotherapy · 2018 · 57 citations

Medicine, Oncology, Pharmacology +11