Hyrla Grazielle Silva de Araújo Couto

Publications

107

Citations

H-Index

2015

Active since

Affiliations

Universidade Federal de Sergipe(Current)

Hyrla Grazielle Silva de Araújo Couto is an author at Universidade Federal de Sergipe specializing in food chemistry, microbiology, and food processing.

ORCID

Top concepts

HealthFood SafetyMicrobiologyPharmacologyFood ChemistryFood ProcessingFood TechnologyFood Microbiology

Publications per year

2015–2019

Publications

Essential oils of basil chemotypes: Major compounds, binary mixtures, and antioxidant activity

Hyrla Grazielle Silva de Araújo Couto, Arie Fitzgerald Blank, Ana Mara de Oliveira e Silva et al. · Food Chemistry · 2019 · 54 citations

Major Compounds, Chemical Composition, Phytochemical +4

Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices

Adelson Alves de Oliveira, Hyrla Grazielle Silva de Araújo Couto, Ana Andréa Teixeira Barbosa et al. · International Journal of Food Microbiology · 2015 · 53 citations

Food Chemistry, Food Analysis, Food Microbiology +8

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