Concepedia

Maria do Socorro Moura Rufino

MD

7

Publications

1.9K

Citations

7

H-Index

2008

Active since

Affiliations

Brazilian Agricultural Research Corporation(Current)

Universidade Federal Rural do Semi-Árido

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidade Federal do Ceará

University for International Integration of the Afro-Brazilian Lusophony

Maria do Socorro Moura Rufino is an author at Brazilian Agricultural Research Corporation specializing in food chemistry, oxidative stress, and health sciences.

ORCID

Top concepts

Publications per year

2008–2018

7

Publications

7

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito et al. · Food Chemistry · 2010 · 1.4K citations · Full text

Free radical-scavenging behaviour of some north-east Brazilian fruits in a DPPH system

Maria do Socorro Moura Rufino, Fabiano A.N. Fernandes, Ricardo Elesbão Alves et al. · Food Chemistry · 2008 · 157 citations

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Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil

Maria do Socorro Moura Rufino, Jara Pérez‐Jiménez, Sara Arranz et al. · Food Research International · 2010 · 111 citations · Full text

, , +5

Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds

Mary de Fátima Guedes dos Santos, Rosa Virgínia Soares Mamede, Maria do Socorro Moura Rufino et al. · Antioxidants · 2015 · 87 citations · Full text

Acerola and cashew apple as sources of antioxidants and dietary fibre

Maria do Socorro Moura Rufino, Jara Pérez‐Jiménez, María Tabernero et al. · International Journal of Food Science & Technology · 2010 · 56 citations · Full text

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