Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil - Concepedia

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Publication | Open Access

Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil

DOI Full Paper Access

111

Citations

44

References

2010

Year

Maria do Socorro Moura Rufino, Jara Pérez‐Jiménez, Sara Arranz, Ricardo Elesbão Alves, Edy Sousa de Brito, Maria S. Pombo‐de‐Oliveira, Fulgêncio Saura-Calixto

Food Research International

Food ChemistryTropical Fruit SourceFood Bioactive CompoundAntioxidant Dietary FiberPhytochemistryPhytochemicalOxidative StressBrs Pará ’

References

	Year	Citations

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