Food Chemistry · 2010 · 1.5K citations · 24 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFruit ScienceFood AntioxidantsFruit BiochemistryFruit NutritionFruit PhysiologyFruit QualityFruit Quality EvaluationAntioxidant Capacity AssaysAntioxidant NutrientsBleachingFruit AntioxidantsFruit Bioactive CompoundsFruit Nutritional CompositionFruit PhytochemicalsPhenolic Content Analysis
24
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text