Konstantina I. Poulli

Rapid synchronous fluorescence method for virgin olive oil adulteration assessment

Konstantina I. Poulli, George A. Mousdis, Constantinos A. Georgiou · Food Chemistry · 2006 · 143 citations

Biostatistics, Bioanalysis

Classification of edible and lampante virgin olive oil based on synchronous fluorescence and total luminescence spectroscopy

Konstantina I. Poulli, George A. Mousdis, Constantinos A. Georgiou · Analytica Chimica Acta · 2005 · 107 citations

Spectroscopic Method, Food Authentication, Synchronous Fluorescence +6

Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oil

Konstantina I. Poulli, George A. Mousdis, Constantinos A. Georgiou · Analytical and Bioanalytical Chemistry · 2006 · 100 citations

Food Chemistry, Lipid Analysis, Food Analysis +5

Monitoring olive oil oxidation under thermal and UV stress through synchronous fluorescence spectroscopy and classical assays

Konstantina I. Poulli, George A. Mousdis, Constantinos A. Georgiou · Food Chemistry · 2009 · 81 citations

Chemical Engineering, Engineering, Biochemistry +9

Synchronous Fluorescence Spectroscopy: Tool for Monitoring Thermally Stressed Edible Oils

Konstantina I. Poulli, Nickolaos V. Chantzos, George A. Mousdis et al. · Journal of Agricultural and Food Chemistry · 2009 · 64 citations