George A. Mousdis

Rapid synchronous fluorescence method for virgin olive oil adulteration assessment

Konstantina I. Poulli, George A. Mousdis, Constantinos A. Georgiou · Food Chemistry · 2006 · 143 citations

Agriculture, Chemistry, Food Science +10

Low temperature measurements of the electrical conductivities of some charge transfer salts with the asymmetric donors MDT-TTF, EDT-TTF and EDT-DSDTF. (MDT-TTF)2AuI2, a new superconductor (Tc=3.5 K at ambient pressure)

G. C. Papavassiliou, George A. Mousdis, J.S. Zambounis et al. · Synthetic Metals · 1988 · 133 citations

Natural Sciences, Materials Science, Physics +15

Classification of edible and lampante virgin olive oil based on synchronous fluorescence and total luminescence spectroscopy

Konstantina I. Poulli, George A. Mousdis, Constantinos A. Georgiou · Analytica Chimica Acta · 2005 · 109 citations

Agriculture, Food Science, Plant Sciences +15

Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oil

Konstantina I. Poulli, George A. Mousdis, Constantinos A. Georgiou · Analytical and Bioanalytical Chemistry · 2006 · 102 citations

Natural Sciences, Chemistry, Food Science +14

Some new organic-inorganic hybrid semiconductors based on metal halide units: structural, optical and related properties

G. C. Papavassiliou, George A. Mousdis, Ioannis Koutselas · Advanced Materials for Optics and Electronics · 1999 · 97 citations

Natural Sciences, Chemistry, Materials Science +17