George A. Mousdis

Rapid synchronous fluorescence method for virgin olive oil adulteration assessment

Konstantina I. Poulli, George A. Mousdis, Constantinos A. Georgiou · Food Chemistry · 2006 · 143 citations

Biostatistics, Bioanalysis

Low temperature measurements of the electrical conductivities of some charge transfer salts with the asymmetric donors MDT-TTF, EDT-TTF and EDT-DSDTF. (MDT-TTF)2AuI2, a new superconductor (Tc=3.5 K at ambient pressure)

G. C. Papavassiliou, George A. Mousdis, J.S. Zambounis et al. · Synthetic Metals · 1988 · 133 citations

Superconducting Material, Electrical Engineering, Engineering +12

Classification of edible and lampante virgin olive oil based on synchronous fluorescence and total luminescence spectroscopy

Konstantina I. Poulli, George A. Mousdis, Constantinos A. Georgiou · Analytica Chimica Acta · 2005 · 107 citations

Spectroscopic Method, Food Authentication, Synchronous Fluorescence +6

Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oil

Konstantina I. Poulli, George A. Mousdis, Constantinos A. Georgiou · Analytical and Bioanalytical Chemistry · 2006 · 100 citations

Food Chemistry, Lipid Analysis, Food Analysis +5

Some new organic-inorganic hybrid semiconductors based on metal halide units: structural, optical and related properties

G. C. Papavassiliou, George A. Mousdis, Ioannis Koutselas · Advanced Materials for Optics and Electronics · 1999 · 97 citations

Optical Materials, Engineering, Organic Electronics +22