Concepedia

Protected Geographical Indication Authentication

Protected Geographical Indication Authentication is a formal verification process that belongs to the class of geographical origin authentication methods, specifically distinguished by its adherence to legal and regulatory frameworks established by supranational or national authorities to authenticate products whose quality, reputation, or other characteristics are fundamentally attributable to their defined geographical origin.

15

Publications

337

Citations

63

Authors

24

Institutions

Publications per year

2017–2026

7

Parents

Publications

15

A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication

Carlos Herrero, Julia Barciela García · Food Chemistry · 2013 · 79 citations

, , +14

Grappa and Italian spirits: Multi-platform investigation based on GC–MS, MIR and NIR spectroscopies for the authentication of the Geographical Indication

Vanessa Giannetti, Maurizio Boccacci Mariani, Federico Marini et al. · Microchemical Journal · 2020 · 37 citations

, , +13

The potential of SNP‐based PCR‐RFLP capillary electrophoresis analysis to authenticate and detect admixtures of Mediterranean olive oils

Christos Bazakos, Emna Khanfir, Mariem Aoun et al. · Electrophoresis · 2016 · 25 citations

, , +17

Provenance discrimination of Sorrento lemon with Protected Geographical indication (PGI) by multi-elemental fingerprinting

Luigi Ruggiero, Maria Chiara Fontanella, Carmine Amalfitano et al. · Food Chemistry · 2021 · 25 citations

, , +16

PROTECTED DESIGNATION OF ORIGIN (PDO) AND PROTECTED GEOGRAPHICAL INDICATION (PGI) ITALIAN CITRUS PRODUCTIONS

Alessandro Scuderi, Biagio Pecorino · Acta Horticulturae · 2015 · 22 citations

, , +12

1–5 of 15

Authors

63

  1. CH
    Carlos Herrero

    Universidade de Santiago de Compostela, Spain

    2 publications · 92 citations

    2

    h-index

  2. JB
    Julia Barciela García

    Universidade de Santiago de Compostela, Spain

    2 publications · 92 citations

    2

    h-index

  3. PE
    Pierre Esseiva

    University of Lausanne, Switzerland

    1 publications · 19 citations

    1

    h-index

  4. DP
    Diego Pazos

    University of Lausanne, Switzerland

    1 publications · 19 citations

    1

    h-index

  5. LC
    Lamis Chalak

    Lebanese University, Lebanon

    1 publications · 25 citations

    1

    h-index

1–5 of 63

Institutions

24

  1. University of Naples Federico II

    Naples, Italy

    2 h-index

    8 publications

    145 citations

  2. Universidade de Santiago de Compostela

    Santiago de Compostela, Spain

    2 h-index

    6 publications

    276 citations

  3. Institute of Quality Standards and Testing Technology for Agro Products

    Beijing, China

    1 h-index

    4 publications

    64 citations

  4. Istanbul University-Cerrahpaşa

    Istanbul, Türkiye

    1 h-index

    1 publications

    11 citations

  5. Istanbul University

    Istanbul, Türkiye

    1 h-index

    1 publications

    11 citations

  6. University of Lausanne

    Lausanne, Switzerland

    1 h-index

    2 publications

    38 citations

  7. Universitat de Barcelona

    Barcelona, Spain

    1 h-index

    5 publications

    55 citations

  8. Institute of Agrifood Research and Technology

    Caldes de Montbui, Spain

    1 h-index

    1 publications

    11 citations

1–8 of 24

Venues

  1. Food Chemistry

    3 publications · 120 citations

    3

    h-index

  2. Microchemical Journal

    1 publications · 37 citations

    1

    h-index

  3. Journal of Analytical Methods in Chemistry

    1 publications · 19 citations

    1

    h-index

  4. The Journal of Horticultural Science and Biotechnology

    JHSB · 1 publications · 14 citations

    1

    h-index

  5. Food Control

    1 publications · 11 citations

    1

    h-index

1–5