Carmine Amalfitano

Effects of transplanting time and plant density on yield, quality and antioxidant content of onion (Allium cepa L.) in southern Italy

Gianluca Caruso, S. Conti, G. Villari et al. · Scientia Horticulturae · 2014 · 81 citations

Antioxidant Content, Engineering, Botany +8

HPLC analysis of fusaric acid, 9,10‐dehydrofusaric acid and their methyl esters, toxic metabolites from weed pathogenic<i> Fusarium</i> species

Carmine Amalfitano, Raffaele Pengue, Anna Andolfi et al. · Phytochemical Analysis · 2002 · 48 citations

Effects of cultural cycle and nutrient solution electrical conductivity on plant growth, yield and fruit quality of 'Friariello' pepper grown in hydroponics

Carmine Amalfitano, Laura Del Vacchio, Silvano Somma et al. · Horticultural Science · 2017 · 47 citations · Full text

Nutrition, Pepper Grown, Engineering +12

Use of near-infrared spectroscopy combined with chemometrics for authentication and traceability of intact lemon fruits

Luigi Ruggiero, Carmine Amalfitano, Claudio Di Vaio et al. · Food Chemistry · 2021 · 47 citations

Food Authentication, Infrared Spectroscopy, Spectroscopy +11

Stability of coprecipitated natural humic acid and ferrous iron under oxidative conditions

Claudio Colombo, Giuseppe Palumbo, Vincenzo Michele Sellitto et al. · Journal of Geochemical Exploration · 2015 · 43 citations

Chemical Engineering, Environmental Chemistry, Ferrous Iron +9