G. Villari

Publications

507

Citations

H-Index

1995

Active since

Affiliations

Experimental Station for the Food Preserving Industry(Current)

University of Naples Federico II

Federico II University Hospital

G. Villari is an author at Experimental Station for the Food Preserving Industry specializing in agricultural economics, botany, and sustainable agriculture.

Top concepts

Agricultural EconomicsBotanyEngineeringSustainable AgricultureHealthFood QualityFood ChemistryPublic HealthCrop ProtectionFood Processing

Publications per year

1995–2019

Publications

Effects of organic vs. conventional farming system on yield and quality of strawberry grown as an annual or biennial crop in southern Italy

S. Conti, G. Villari, Salvatore Faugno et al. · Scientia Horticulturae · 2014 · 93 citations

Crop Production, Organic Farming, Sustainable Agriculture +8

Effects of transplanting time and plant density on yield, quality and antioxidant content of onion (Allium cepa L.) in southern Italy

Gianluca Caruso, S. Conti, G. Villari et al. · Scientia Horticulturae · 2014 · 81 citations

Antioxidant Content, Engineering, Botany +8

Effects of cultural cycles and nutrient solutions on plant growth, yield and fruit quality of alpine strawberry (Fragaria vesca L.) grown in hydroponics

Gianluca Caruso, G. Villari, Giuseppe Melchionna et al. · Scientia Horticulturae · 2011 · 77 citations

Alpine Strawberry, Engineering, Botany +9

Composition of San Marzano tomato varieties

R. Loiudice, M. Impembo, Bruna Laratta et al. · Food Chemistry · 1995 · 62 citations

Horticultural Plant, Vegetable Production, Botany

EFFECTS OF DIFFERENT LEVELS OF NITROGEN FERTILIZATION ON YIELD AND FRUIT QUALITY IN PROCESSING TOMATO

Mario Parisi, Leonardo de B. Giordano, A. Pentangelo et al. · Acta Horticulturae · 2006 · 61 citations

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