Bruna Laratta

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Publications

Citations

1.1K

H-Index

Active since

1993

Affiliations

Experimental Station for the Industry of the Essential Oils and Citrus Products(Current)

National Research Council

Experimental Station for the Food Preserving Industry

University of Naples Federico II

Institute of Biosciences and Bioresources

Bruna Laratta is an author at Experimental Station for the Industry of the Essential Oils and Citrus Products specializing in agriculture, food science, and biochemistry.

ORCID

Publications per year

1993–2023

Publications

Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.)

Luigi De Masi, P. Siviero, Castrese Esposito et al. · European Food Research and Technology · 2006 · 113 citations

Agriculture, Agronomy, Plant Sciences +14

Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products

Filomena Monica Vella, Domenico Cautela, Bruna Laratta · Foods · 2019 · 98 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Recovery of bioactive molecules from chestnut (<i>Castanea sativa</i>Mill.) by-products through extraction by different solvents

Filomena Monica Vella, Bruna Laratta, Francesco La Cara et al. · Natural Product Research · 2017 · 92 citations

Agriculture, Food Science, Plant Sciences +16

Composition of San Marzano tomato varieties

R. Loiudice, M. Impembo, Bruna Laratta et al. · Food Chemistry · 1995 · 62 citations

Agriculture, Agronomy, Food Science +12

PURIFICATION AND CHARACTERIZATION OF THREEISOZYMES OF PECTIN METHYLESTERASE FROM TOMATO FRUIT

Alfonso Giovane, Lucio Quagliuolo, Luigi Servillo et al. · Journal of Food Biochemistry · 1993 · 49 citations

Life Sciences, Biochemistry, Plant Biology +17

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