Concepedia
Statistics
Publications
88
Citations
4.2K
H-Index
39
Active since
1974
Affiliations
University of Naples Federico II(Current)
Experimental Station for the Industry of the Essential Oils and Citrus Products
University of Campania "Luigi Vanvitelli"
Ministry of Economic Development
Experimental Station for the Food Preserving Industry
Luigi Servillo is an author at University of Naples Federico II specializing in biochemistry, life sciences, and agriculture.
Publications per year
1974–2021
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems
Mariarenata Sessa, Maria Luisa Balestrieri, Giovanna Ferrari et al. · Food Chemistry · 2013 · 284 citations
Pharmacy, Molecular Pharmaceutics, Pharmaceutics +12
Determination of tyrosine exposure in proteins by second-derivative spectroscopy
Raffaele Ragone, Giovanni Colonna, Ciro Balestrieri et al. · Biochemistry · 1984 · 255 citations
Life Sciences, Biochemistry, Protein Biochemistry +10
Sirtuin 6 Expression and Inflammatory Activity in Diabetic Atherosclerotic Plaques: Effects of Incretin Treatment
Maria Luisa Balestrieri, Maria Rosaria Rizzo, Michelangela Barbieri et al. · Diabetes · 2014 · 198 citations · Full text
Medicine, Cardiology, Endocrinology +17
A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (<i>Actinidia chinensis</i>)
Ciro Balestrieri, Domenico Castaldo, Alfonso Giovane et al. · European Journal of Biochemistry · 1990 · 153 citations · Full text
Life Sciences, Biochemistry, Botany +17
Second-Derivative Spectroscopy of Proteins. A Method for the Quantitiative Determination of Aromatic Amino Acids in Proteins
Ciro Balestrieri, Giovanni Colonna, Gaetano Irace et al. · European Journal of Biochemistry · 1978 · 146 citations · Full text
Natural Sciences, Biochemistry, Chemistry +17
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