Concepedia

Luigi Servillo

LS

Statistics

Publications

88

Citations

4.2K

H-Index

38

Active since

1974

Affiliations

University of Naples Federico II(Current)

Experimental Station for the Industry of the Essential Oils and Citrus Products

University of Campania "Luigi Vanvitelli"

Ministry of Economic Development

Experimental Station for the Food Preserving Industry

Luigi Servillo is an author at University of Naples Federico II specializing in biochemistry, medicine, and food chemistry.

Top concepts

BiochemistryMedicineBioanalysisFood ChemistryPharmacologyNatural SciencesHealthEngineeringBiotechnologyChromatography

Publications per year

1974–2021

88

Publications

88

Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems

Mariarenata Sessa, Maria Luisa Balestrieri, Giovanna Ferrari et al. · Food Chemistry · 2013 · 282 citations

Nanomedicine, Micro-encapsulation, Drug Delivery Systems +4

Determination of tyrosine exposure in proteins by second-derivative spectroscopy

Raffaele Ragone, Giovanni Colonna, Ciro Balestrieri et al. · Biochemistry · 1984 · 251 citations

Protein Chemistry, Proteinlipid Interaction, Protein Assembly +14

Sirtuin 6 Expression and Inflammatory Activity in Diabetic Atherosclerotic Plaques: Effects of Incretin Treatment

Maria Luisa Balestrieri, Maria Rosaria Rizzo, Michelangela Barbieri et al. · Diabetes · 2014 · 196 citations

A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (<i>Actinidia chinensis</i>)

Ciro Balestrieri, Domenico Castaldo, Alfonso Giovane et al. · European Journal of Biochemistry · 1990 · 152 citations · Full text

Plant Physiology, Kiwi Fruit, Engineering +17

Second-Derivative Spectroscopy of Proteins. A Method for the Quantitiative Determination of Aromatic Amino Acids in Proteins

Ciro Balestrieri, Giovanni Colonna, Alfonso Giovane et al. · European Journal of Biochemistry · 1978 · 145 citations · Full text

Protein Chemistry, Bioorganic Chemistry, Complex Protein Spectrum +14

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