Francesco La Cara - Concepedia

Author

Francesco La Cara

National Research Council

Also Known As

F La Cara, Francesco Cara, Francesco La Cara

Publications

2.2K

Citations

H-Index

107

Concepts

All Affiliations

National Research Council Institute of Protein Biochemistry University of Naples Federico II Institute of Biosciences and Bioresources Institute of Food Science

About

Francesco La Cara is an author at National Research Council specializing in engineering, biochemistry, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	17	665
2	Health Sciences	6	6	243
3	Arts	1	1	25
4	Business	1	1	10
5	Humanities	1	1	25

Francesco La Cara

Publications

Citations

H-Index

Page 1

	Year	Citations
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) Francesco Siano, Stefania Moccia, Gianluca Picariello, Molecules	2018	169
Chestnut ( Castanea sativa Mill.) industrial wastes as a valued bioresource for the production of active ingredients Giuseppe Squillaci, Fabio Apone, Luigi Michele Sena, Process Biochemistry Industrial WastesBiomanufacturingEngineeringBioenergyBiorefinery Product	2017	113
Antioxidant Activity of the Main Bioactive Derivatives from Oleuropein Hydrolysis by Hyperthermophilic β-Glycosidase Raffaella Briante, Francesco La Cara, Maria Pia Tonziello, Journal of Agricultural and Food Chemistry	2001	94
Recovery of bioactive molecules from chestnut (<i>Castanea sativa</i>Mill.) by-products through extraction by different solvents Filomena Monica Vella, Bruna Laratta, Francesco La Cara, Natural Product Research	2017	91
Carotenoids from the extreme halophilic archaeon Haloterrigena turkmenica: identification and antioxidant activity Giuseppe Squillaci, Roberta Parrella, Virginia Carbone, Extremophiles CarotenoidAntioxidant Activity	2017	85
Changes in phenolic and enzymatic activities content during fruit ripening in two Italian cultivars of Olea europaea L. Raffaella Briante, M. Patumi, Simona Limongelli, Plant Science Food ChemistryBotanyItalian CultivarsEnzymatic Activities ContentRipening	2002	82
Bioactive derivatives from oleuropein by a biotransformation on Olea europaea leaf extracts Raffaella Briante, Francesco La Cara, Ferdinando Febbraio, Journal of Biotechnology PolyphenolicsEngineeringBiochemistryLeaf ExtractsBioassay-guided Isolation	2002	77
Characterization of extra virgin olive oils produced with typical Italian varieties by their phenolic profile Giovanni del Monaco, Arbace Officioso, Stefania D’Angelo, Food Chemistry Food ChemistryTypical Italian VarietiesPhenolic Profile	2015	75
Application of a new xylanase activity from <i>Bacillus amyloliquefaciens</i><scp>XR44A</scp> in brewer's spent grain saccharification Antonella Amore, Parameswaran Binod, Ramesh Kumar, Journal of Chemical Technology & Biotechnology	2014	69
Production and properties of an exopolysaccharide synthesized by the extreme halophilic archaeon Haloterrigena turkmenica Giuseppe Squillaci, Rosario Finamore, Paola Diana, Applied Microbiology and Biotechnology BiosynthesisEngineeringChemistryHalogenationSynthetic Chemistry	2015	62

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