Concepedia

Virginia Carbone

VC

Statistics

Publications

40

Citations

1.8K

H-Index

26

Active since

1993

Affiliations

Institute of Food Science(Current)

University of Salerno

National Research Council

University of Naples Federico II

CEINGE Biotecnologie Avanzate Franco Salvatore (Italy)

Virginia Carbone is an author at Institute of Food Science specializing in biochemistry, life sciences, and plant sciences.

ORCID

Publications per year

1993–2023

40

Publications

40

Study of the three-way interaction between Trichoderma atroviride, plant and fungal pathogens by using a proteomic approach

Roberta Marra, Patrizia Ambrosino, Virginia Carbone et al. · Current Genetics · 2006 · 245 citations

, , +15

Investigation of the Tuber Constituents of Maca (<i>Lepidium meyenii</i>Walp.)

Sonia Piacente, Virginia Carbone, Alberto Plaza et al. · Journal of Agricultural and Food Chemistry · 2002 · 135 citations

, , +9

Lipocalins of boar salivary glands binding odours and pheromones

Silvana Marchese, Daniela Pes, Andrea Scaloni et al. · European Journal of Biochemistry · 1998 · 116 citations · Full text

, , +17

Carotenoids from the extreme halophilic archaeon Haloterrigena turkmenica: identification and antioxidant activity

Giuseppe Squillaci, Roberta Parrella, Virginia Carbone et al. · Extremophiles · 2017 · 88 citations

, , +5

Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of <i>Allium cepa</i> L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress

Idolo Tedesco, Virginia Carbone, Carmela Spagnuolo et al. · Journal of Agricultural and Food Chemistry · 2015 · 82 citations

, , +16

1–5 of 40