Concepedia
1
Publications
85
Citations
H-Index
2017
Active since
Affiliations
Institute of Food Science(Current)
Roberta Parrella is an author at Institute of Food Science.
Publications per year
2017–2017
Carotenoids from the extreme halophilic archaeon Haloterrigena turkmenica: identification and antioxidant activity
Giuseppe Squillaci, Roberta Parrella, Virginia Carbone et al. · Extremophiles · 2017 · 85 citations
Carotenoid, Antioxidant Activity
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