Statistics
Publications
1
Citations
94
H-Index
1
Active since
2001
Affiliations
Institute of Protein Biochemistry(Current)
Maria Pia Tonziello is an author at Institute of Protein Biochemistry specializing in food antioxidants, fatty acid oxidation, and beta-oxidation of fatty acids.
Publications per year
2001–2001
1
1
Raffaella Briante, Francesco La Cara, Maria Pia Tonziello et al. · Journal of Agricultural and Food Chemistry · 2001 · 94 citations
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