Concepedia

R. Loiudice

RL

7

Publications

269

Citations

7

H-Index

1993

Active since

Affiliations

Experimental Station for the Food Preserving Industry(Current)

University of Naples Federico II

R. Loiudice is an author at Experimental Station for the Food Preserving Industry specializing in biotechnology, engineering, and biochemistry.

Top concepts

EngineeringBiotechnologyBiochemistryHealthFood ChemistryBiochemical EngineeringBioanalysisFood SafetyFood ProcessingPlant Physiology

Publications per year

1993–1997

7

Publications

7

Composition of San Marzano tomato varieties

R. Loiudice, M. Impembo, Bruna Laratta et al. · Food Chemistry · 1995 · 62 citations

Horticultural Plant, Vegetable Production, Botany

PURIFICATION AND CHARACTERIZATION OF THREEISOZYMES OF PECTIN METHYLESTERASE FROM TOMATO FRUIT

Alfonso Giovane, Lucio Quagliuolo, Luigi Servillo et al. · Journal of Food Biochemistry · 1993 · 49 citations

Citrus Pectin, Engineering, Biotransformation +14

Presence of Residual Pectin Methylesterase Activity in Thermally Stabilized Industrial Fruit Preparations

Domenico Castaldo, Bruna Laratta, R. Loiudice et al. · LWT · 1997 · 47 citations

Food Chemistry, Engineering, Biochemistry +8

Determination of residual pectin methylesterase activity in food products

Alfonso Giovane, Bruna Laratta, R. Loiudice et al. · Biotechnology and Applied Biochemistry · 1996 · 40 citations

Food Chemistry, Engineering, Low Level +12

Thermal resistance of pectin methylesterase in tomato juice

Francesco De Sio, Giuseppe Dipollina, G. Villari et al. · Food Chemistry · 1995 · 32 citations

Food Chemistry, Engineering, Biochemical Engineering +6

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