Concepedia

Giuseppe Dipollina

GD

3

Publications

100

Citations

3

H-Index

1992

Active since

Affiliations

Experimental Station for the Food Preserving Industry(Current)

Giuseppe Dipollina is an author at Experimental Station for the Food Preserving Industry specializing in food engineering, engineering, and food processing.

Top concepts

Publications per year

1992–1995

3

Publications

3

Residence time distribution of food suspensions containing large particles when flowing in tubular systems

Luigi Palmieri, D. Cacace, Giuseppe Dipollina et al. · Journal of Food Engineering · 1992 · 49 citations

, , +8

Thermal resistance of pectin methylesterase in tomato juice

Francesco De Sio, Giuseppe Dipollina, G. Villari et al. · Food Chemistry · 1995 · 32 citations

, , +6

Biological validation of mathematical modeling of the thermal processing of particulate foods: The influence of heat transfer coefficient determination

D. Cacace, Luigi Palmieri, G. Pirone et al. · Journal of Food Engineering · 1994 · 19 citations

, , +13

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