Francesco De Sio

Statistics

Publications

Citations

472

H-Index

Active since

1970

Affiliations

Experimental Station for the Food Preserving Industry(Current)

University of Naples Federico II

University of Florence

Universidad de Extremadura

University of Siena

Francesco De Sio is an author at Experimental Station for the Food Preserving Industry specializing in organic chemistry, chemistry, and natural sciences.

Publications per year

1970–2021

Publications

Analysis of Free and Esterified Ergosterol in Tomato Products

Francesco De Sio, Bruna Laratta, Alfonso Giovane et al. · Journal of Agricultural and Food Chemistry · 2000 · 47 citations

Agriculture, Biochemistry, Food Science +15

The reactivity of 3-methyl-4-nitro-5-styrylisoxazole with some bis-enolisable ketones

Mauro F. A. Adamo, Stefano Chimichi, Francesco De Sio et al. · Tetrahedron Letters · 2002 · 43 citations

Natural Sciences, Chemistry, Medicinal Chemistry +5

Thermal inactivation of pectin methylesterase in tomato puree: implications on cloud stability

Bruna Laratta, G. Fasanaro, Francesco De Sio et al. · Process Biochemistry · 1995 · 39 citations

Agriculture, Crop Sciences, Food Science +16

Thermal resistance of pectin methylesterase in tomato juice

Francesco De Sio, Giuseppe Dipollina, G. Villari et al. · Food Chemistry · 1995 · 32 citations

Agriculture, Biochemistry, Food Science +15

Phthalimidesulfenyl Chloride; Part VII:<sup>1</sup>Synthesis of 2-Substituted 3-Chlorobenzo[<i>b</i>]thiophenes and Related Heteroaromatics

Giuseppe Capozzi, Francesco De Sio, Stefano Menichetti et al. · Synthesis · 1994 · 28 citations

Natural Sciences, Chemistry, Green Chemistry +12

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