Concepedia

Francesco De Sio

FD

Statistics

Publications

23

Citations

469

H-Index

14

Active since

1970

Affiliations

Experimental Station for the Food Preserving Industry(Current)

University of Naples Federico II

University of Florence

Universidad de Extremadura

University of Siena

Francesco De Sio is an author at Experimental Station for the Food Preserving Industry specializing in chemistry, engineering, and organic chemistry.

Top concepts

ChemistryEngineeringOrganic ChemistryBiochemistryNatural SciencesHealthFood ChemistryPharmacologyBiotechnologyFood Processing

Publications per year

1970–2021

23

Publications

23

Analysis of Free and Esterified Ergosterol in Tomato Products

Francesco De Sio, Bruna Laratta, Alfonso Giovane et al. · Journal of Agricultural and Food Chemistry · 2000 · 47 citations

Food Chemistry, Lipid Analysis, Health Sciences +14

The reactivity of 3-methyl-4-nitro-5-styrylisoxazole with some bis-enolisable ketones

Mauro F. A. Adamo, Stefano Chimichi, Francesco De Sio et al. · Tetrahedron Letters · 2002 · 43 citations

Organic Chemistry, Heterocycle Chemistry, Chemistry +3

Thermal inactivation of pectin methylesterase in tomato puree: implications on cloud stability

Bruna Laratta, G. Fasanaro, Francesco De Sio et al. · Process Biochemistry · 1995 · 39 citations

Food Chemistry, Engineering, Biochemical Engineering +9

Thermal resistance of pectin methylesterase in tomato juice

Francesco De Sio, Giuseppe Dipollina, G. Villari et al. · Food Chemistry · 1995 · 32 citations

Food Chemistry, Engineering, Biochemical Engineering +6

Phthalimidesulfenyl Chloride; Part VII:<sup>1</sup>Synthesis of 2-Substituted 3-Chlorobenzo[<i>b</i>]thiophenes and Related Heteroaromatics

Giuseppe Capozzi, Francesco De Sio, Stefano Menichetti et al. · Synthesis · 1994 · 28 citations

Chemical Engineering, Derivatives, Engineering +13

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