Thermal inactivation of pectin methylesterase in tomato puree: implications on cloud stability

The Thermal Death Point in Relation to Time of Typical Thermophilic Organisms

W. D. Bigelow, J. R. Esty · The Journal of Infectious Diseases · 1920 · 397 citations

Disease Outbreak, Thermal Energy, Pathogen Transmission +22

A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (<i>Actinidia chinensis</i>)

Ciro Balestrieri, Domenico Castaldo, Alfonso Giovane et al. · European Journal of Biochemistry · 1990 · 152 citations · Full text

Plant Physiology, Kiwi Fruit, Engineering +17

Physico‐chemical characteristics of orange juice cloud

Shimon Mizrahi, Zeki Berk · Journal of the Science of Food and Agriculture · 1970 · 76 citations

Food Chemistry, Orange Juice Cloud, Food Colloid +10

Orange Juices and Concentrates Stabilization by a Proteic Inhibitor of Pectin Methylesterase

Domenico Castaldo, A. LOVOI, Lucio Quagliuolo et al. · Journal of Food Science · 1991 · 51 citations

Engineering, Food Preservation, Enzymatic Modification +19

Effect of pectic acid and bivalent cations on cloud loss of citrus juice

J.J.P. Krop, W. Pilnik · 1974 · 50 citations

Food Chemistry, Chemical Engineering, Engineering +9