Concepedia

ALFREDO PALMIERI

AP

Statistics

Publications

2

Citations

53

H-Index

2

Active since

1995

Affiliations

Experimental Station for the Food Preserving Industry(Current)

University of Naples Federico II

ALFREDO PALMIERI is an author at Experimental Station for the Food Preserving Industry specializing in biochemical engineering, food processing, and food chemistry.

Top concepts

Publications per year

1995–2001

2

Publications

2

Thermal inactivation of pectin methylesterase in tomato puree: implications on cloud stability

Bruna Laratta, G. Fasanaro, Francesco De Sio et al. · Process Biochemistry · 1995 · 39 citations

, , +9

THERMORESISTANCE OF PECTIN METHYLESTERASE IN SANGUINELLO ORANGE JUICE

Francesco De Sio, ALFREDO PALMIERI, Luigi Servillo et al. · Journal of Food Biochemistry · 2001 · 14 citations

, , +16

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