G. Fasanaro

Statistics

Publications

Citations

201

H-Index

Active since

1991

Affiliations

Experimental Station for the Food Preserving Industry(Current)

University of Zagreb

G. Fasanaro is an author at Experimental Station for the Food Preserving Industry specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingFood EngineeringChemistryFood SafetyFood QualityMicrobiologyFood Technology

Publications per year

1991–2009

Publications

Chemical Characterization of Apricot Puree

A. Lo Voi, M. Impembo, G. Fasanaro et al. · Journal of Food Composition and Analysis · 1995 · 49 citations

Chemical Composition, Analytical Chemistry, Chemistry +1

Thermal inactivation of pectin methylesterase in tomato puree: implications on cloud stability

Bruna Laratta, G. Fasanaro, Francesco De Sio et al. · Process Biochemistry · 1995 · 39 citations

Food Chemistry, Engineering, Biochemical Engineering +9

Influence of essential onion oil on tin and chromium dissolution from tinplate

Antonela Ninčević Grassino, Zorana Grabarić, A. Pezzani et al. · Food and Chemical Toxicology · 2009 · 35 citations

Essential Onion Oil, Chemical Engineering, Chromium Dissolution

RHEOLOGICAL CHARACTERIZATION OF KETCHUP

P. BOTTIGLIERI, Francesco De Sio, G. Fasanaro et al. · Journal of Food Quality · 1991 · 26 citations

Rheological Measurement, Fluid Properties, Engineering +13

Corrosion behaviour of tinplate cans in contact with tomato purée and protective (inhibiting) substances

Antonela Ninčević Grassino, Zorana Grabarić, A. Pezzani et al. · Food Additives & Contaminants Part A · 2009 · 22 citations

Materials Science, Food Chemistry, Chemical Engineering +15

1–5 of 7