Concepedia

Author

A. Lo Voi

Experimental Station for the Food Preserving Industry

Also Known As

A. LO VOI, A. Lo Voi, A.Lo Voi, Andrea Lo Voi

12

Publications

290

Citations

8

H-Index

31

Concepts

All Affiliations

Experimental Station for the Food Preserving IndustryUniversity of Naples Federico II
AL

About

A. Lo Voi is an author at Experimental Station for the Food Preserving Industry specializing in health sciences, food safety, and chemical engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

102

2

Engineering

2

2

45

3

Natural Sciences

1

1

47

4

Biology

1

1

47

5

Biostatistics

1

1

47

A. Lo Voi

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8

Publications

290

Citations

8

H-Index

YearCitations

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