A. Lo Voi

Composition of San Marzano tomato varieties

R. Loiudice, M. Impembo, Bruna Laratta et al. · Food Chemistry · 1995 · 62 citations

Horticultural Plant, Vegetable Production, Botany

Chemical Characterization of Apricot Puree

A. Lo Voi, M. Impembo, G. Fasanaro et al. · Journal of Food Composition and Analysis · 1995 · 49 citations

Chemical Composition, Analytical Chemistry, Chemistry +1

Composition of Italian kiwi (Actinidia chinensis) puree

Domenico Castaldo, A. Lo Voi, A. Trifirò et al. · Journal of Agricultural and Food Chemistry · 1992 · 47 citations

Food Chemistry, Biology, Botany +14

Heavy Metals in Canned Tuna from Italian Markets

R. Russo, A. Lo Voi, A. De Simone et al. · Journal of Food Protection · 2013 · 42 citations · Full text

Aquaculture, Seafood Industry, Food Contaminant +6

Influence of essential onion oil on tin and chromium dissolution from tinplate

Antonela Ninčević Grassino, Zorana Grabarić, A. Pezzani et al. · Food and Chemical Toxicology · 2009 · 35 citations

Essential Onion Oil, Chemical Engineering, Chromium Dissolution