M. Impembo

Publications

175

Citations

H-Index

1991

Active since

Affiliations

Experimental Station for the Food Preserving Industry(Current)

M. Impembo is an author at Experimental Station for the Food Preserving Industry specializing in analytical chemistry, food technology, and health sciences.

Top concepts

HealthChemistryEngineeringFood ChemistryFood TechnologyFood EngineeringAnalytical ChemistryBotanyRheologyCorrosion

Publications per year

1991–2009

Publications

Composition of San Marzano tomato varieties

R. Loiudice, M. Impembo, Bruna Laratta et al. · Food Chemistry · 1995 · 62 citations

Horticultural Plant, Vegetable Production, Botany

Chemical Characterization of Apricot Puree

A. Lo Voi, M. Impembo, G. Fasanaro et al. · Journal of Food Composition and Analysis · 1995 · 49 citations

Chemical Composition, Analytical Chemistry, Chemistry +1

RHEOLOGICAL CHARACTERIZATION OF KETCHUP

P. BOTTIGLIERI, Francesco De Sio, G. Fasanaro et al. · Journal of Food Quality · 1991 · 26 citations

Rheological Measurement, Fluid Properties, Engineering +13

Corrosion behaviour of tinplate cans in contact with tomato purée and protective (inhibiting) substances

Antonela Ninčević Grassino, Zorana Grabarić, A. Pezzani et al. · Food Additives & Contaminants Part A · 2009 · 22 citations

Materials Science, Food Chemistry, Chemical Engineering +15

Preparation of High-Consistency Diced Tomatoes by Immersion in Calcifying Solutions. A Pilot Plant Study

Domenico Castaldo, G. Villari, Bruna Laratta et al. · Journal of Agricultural and Food Chemistry · 1996 · 16 citations

Food Packaging, High-consistency Diced Tomatoes, Agricultural Economics +17

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