Concepedia

P. BOTTIGLIERI

PB

1

Publications

26

Citations

1

H-Index

1991

Active since

Affiliations

Experimental Station for the Food Preserving Industry(Current)

P. BOTTIGLIERI is an author at Experimental Station for the Food Preserving Industry specializing in food technology, food engineering, and fluid mechanics.

Top concepts

HealthRheologyEngineeringFluid DynamicsFood TechnologyFluid PropertiesFood EngineeringPolymer ProcessingMechanical Engineering

Publications per year

1991–1991

1

Publications

1

RHEOLOGICAL CHARACTERIZATION OF KETCHUP

P. BOTTIGLIERI, Francesco De Sio, G. Fasanaro et al. · Journal of Food Quality · 1991 · 26 citations

Rheological Measurement, Fluid Properties, Engineering +13

Rows per page

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