Shimon Mizrahi - Concepedia

Author

Shimon Mizrahi

Technion – Israel Institute of Technology

Also Known As

SHIMON MIZRAHI, Shimon Mizrahi

Publications

775

Citations

H-Index

Concepts

All Affiliations

Technion – Israel Institute of Technology Laboratoire de Biologie et Pharmacologie Appliquée

About

Shimon Mizrahi is an author at Technion – Israel Institute of Technology specializing in engineering, biophysics, and polymer science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	478
2	Health Sciences	4	4	175
3	Medicine	2	2	111
4	Biochemistry	1	1	35
5	Biomedical Engineering	1	1	36

Shimon Mizrahi

Publications

733

Citations

H-Index

Page 1

	Year	Citations
Examining for possible non-thermal effects during heating in a microwave oven Asher Shazman, Shimon Mizrahi, Uri Cogan, Food Chemistry EngineeringPossible Non-thermal EffectsRadiofrequency HeatingThermal AnalysisThermodynamics	2006	130
Physico‐chemical characteristics of orange juice cloud Shimon Mizrahi, Zeki Berk Journal of the Science of Food and Agriculture Food ChemistryOrange Juice CloudFood ColloidRag ParticlesClear Serum	1970	76
Interactions between inorganic salts and polyacrylamide in aqueous solutions and gels Yoav D. Livney, Irina Portnaya, Benjamin Faupin, Journal of Polymer Science Part B Polymer Physics Salt ConcentrationEngineeringInorganic SaltsChemistrySoft Matter	2003	72
Thermal kinetic degradation of betanin and betalamic acid I. Sam Saguy, I. J. KOPELMAN, Shimon Mizrahi Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryEngineeringThermal Kinetic DegradationEnvironmental Engineering	1978	71
Osmotic deswelling of weakly charged poly(acrylic acid) solutions and gels Myriam Silberberg‐Bouhnik, Ory Ramon, Ilya Ladyzhinski, Journal of Polymer Science Part B Polymer Physics Materials ScienceHydrogelsChemical EngineeringOsmotic PressureEngineering	1995	49
FLOW BEHAVIOUR OF CONCENTRATED ORANGE JUICE* Shimon Mizrahi, Zeki Berk Journal of Texture Studies	1970	42
Osmotic dehydration phenomena in gel systems Shimon Mizrahi, Sigal Eichler, Ory Ramon Journal of Food Engineering Biopolymer GelGel SystemsSoft MatterBiophysicsSol-gel Synthesis	2001	41
Hydration Forces Underlie the Exclusion of Salts and of Neutral Polar Solutes from Hydroxypropylcellulose John K. Chik, Shimon Mizrahi, Sulene Chi, The Journal of Physical Chemistry B Polymer ChemistryPreferential HydrationEngineeringPolymer SolutionSupercritical Fluid Chromatography	2005	37
Swelling of dextran gel and osmotic pressure of soluble dextran in the presence of salts Yoav D. Livney, Ory Ramon, Ellina Kesselman, Journal of Polymer Science Part B Polymer Physics Biopolymer GelHydrogelsPolymer ChemistryOsmotic PressureEngineering	2001	36
Kinetics of peroxidase deactivation in blanching of corn-on-the-cob David Naveh, Shimon Mizrahi, I. J. KOPELMAN Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAltmetric Attention ScoreRedox BiologyFood Chemistry	1982	35

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