Concepedia

D. Cacace

DC

9

Publications

279

Citations

9

H-Index

1991

Active since

Affiliations

Experimental Station for the Food Preserving Industry(Current)

University of Naples Federico II

D. Cacace is an author at Experimental Station for the Food Preserving Industry specializing in health sciences, food engineering, and engineering.

Top concepts

HealthEngineeringFood EngineeringFood QualityRheologyFood SafetyFood ChemistryFood ProcessingToxicologyAquaculture

Publications per year

1991–2015

9

Publications

9

Residence time distribution of food suspensions containing large particles when flowing in tubular systems

Luigi Palmieri, D. Cacace, Giuseppe Dipollina et al. · Journal of Food Engineering · 1992 · 49 citations

Filtration, Large Particles, Engineering +8

Organic vs. traditional potato powder

Petronia Carillo, D. Cacace, Stefania De Pascale et al. · Food Chemistry · 2011 · 49 citations

Food Chemistry, Agricultural Chemistry, Organic Farming +9

Heavy Metals in Canned Tuna from Italian Markets

R. Russo, A. Lo Voi, A. De Simone et al. · Journal of Food Protection · 2013 · 42 citations · Full text

Aquaculture, Seafood Industry, Food Contaminant +6

Water-in-oil-in-water double emulsions for food applications: yield analysis and rheological properties

Bruno de Cindio, Gianni Grasso, D. Cacace · Food Hydrocolloids · 1991 · 37 citations

Food Colloid, Food Applications, Water-in-oil-in-water Double Emulsions +6

Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product

Aniello Anastasio, Giorgio Smaldone, D. Cacace et al. · Food Control · 2015 · 32 citations

Engineering, Aquaculture, Aquaculture System +7

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