Bruno de Cindio

A weak gel model for foods

Domenico Gabriele, Bruno de Cindio, Paolo D’Antona · Rheologica Acta · 2001 · 354 citations

Agriculture, Food Science, Food Analysis +11

Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

Monica Rosa Loizzo, Filomena Conforti, Rosa Tundis et al. · Food Chemistry · 2009 · 191 citations

Life Sciences, Botany, Plant Sciences +14

Co-encapsulation of antioxidants into niosomal carriers: Gastrointestinal release studies for nutraceutical applications

Lorena Tavano, Rita Muzzalupo, Nevio Picci et al. · Colloids and Surfaces B Biointerfaces · 2013 · 162 citations

Pharmacy, Nutrition, Pharmaceutics +16

In vitro inhibitory activities of plants used in Lebanon traditional medicine against angiotensin converting enzyme (ACE) and digestive enzymes related to diabetes

Monica Rosa Loizzo, Antoine M. Saab, Rosa Tundis et al. · Journal of Ethnopharmacology · 2008 · 155 citations

Life Sciences, Botany, Plant Sciences +12

Bigels: A unique class of materials for drug delivery applications

Ahmad Shakeel, Francesca R. Lupi, Domenico Gabriele et al. · Soft Materials · 2018 · 151 citations

Pharmacy, Biomedical Engineering, Pharmaceutics +17