Domenico Gabriele

A weak gel model for foods

Domenico Gabriele, Bruno de Cindio, Paolo D’Antona · Rheologica Acta · 2001 · 354 citations

Agriculture, Food Science, Food Analysis +11

Bigels and multi-component organogels: An overview from rheological perspective

Ahmad Shakeel, Ujala Farooq, Domenico Gabriele et al. · Food Hydrocolloids · 2020 · 171 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

A rheological and microstructural characterisation of bigels for cosmetic and pharmaceutical uses

Francesca R. Lupi, Ahmad Shakeel, Valeria Greco et al. · Materials Science and Engineering C · 2016 · 168 citations

Engineering, Materials Engineering, Food Rheology +6

Bigels: A unique class of materials for drug delivery applications

Ahmad Shakeel, Francesca R. Lupi, Domenico Gabriele et al. · Soft Materials · 2018 · 151 citations

Pharmacy, Biomedical Engineering, Pharmaceutics +17

The effects of intermolecular interactions on the physical properties of organogels in edible oils

Francesca R. Lupi, Valeria Greco, Noemi Baldino et al. · Journal of Colloid and Interface Science · 2016 · 144 citations

Natural Sciences, Food Science, Materials Science +16