Publication | Closed Access
The effects of intermolecular interactions on the physical properties of organogels in edible oils
139
Citations
52
References
2016
Year
Food ChemistryEdible OilsFunctional PropertyEmulsionMicroemulsionFood EngineeringIntermolecular InteractionsChemistryBiophysicsBiomolecular EngineeringPhysical PropertiesHealth Sciences
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