Concepedia

Author

Giorgio Smaldone

University of Naples Federico IIORCID

Also Known As

G. Smaldone, Giorgio Smaldone

44

Publications

538

Citations

14

H-Index

18

Concepts

All Affiliations

University of Naples Federico IIRegione CampaniaIstituto Zooprofilattico Sperimentale del MezzogiornoInstitute for Microelectronics and MicrosystemsStazione Zoologica Anton Dohrn
GS

About

Giorgio Smaldone is an author at University of Naples Federico II specializing in parasitology, animal science, and veterinary science.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Education

2

2

33

2

Engineering

1

1

32

3

Medicine

1

1

17

4

Natural Sciences

1

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75

5

Biology

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75

Giorgio Smaldone

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19

Publications

477

Citations

14

H-Index

YearCitations

Genetic identification and distribution of the parasitic larvae of Anisakis pegreffii and Anisakis simplex (s. s.) in European hake Merluccius merluccius from the Tyrrhenian Sea and Spanish Atlantic coast: Implications for food safety

Paolo Cipriani, Giorgio Smaldone, Virginia Acerra,

International Journal of Food Microbiology

2014

75

Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1

Marta Gogliettino, Marco Balestrieri, Rosa Luisa Ambrosio,

Frontiers in Microbiology

2020

51

Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for “Active” Packaging

Bruna Agrillo, Marco Balestrieri, Marta Gogliettino,

International Journal of Molecular Sciences

2019

45

Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: preliminary study

Giorgio Smaldone, Raffaele Marrone, Silvia Cappiello,

BMC Veterinary Research

2014

42

Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product

Aniello Anastasio, Giorgio Smaldone, D. Cacace,

Food Control

2015

32

Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period

Giorgio Smaldone, Raffaele Marrone, Lucia Vollano,

Italian Journal of Food Safety

2019

27

Metal Concentration in Muscle and Digestive Gland of Common Octopus (Octopus vulgaris) from Two Coastal Site in Southern Tyrrhenian Sea (Italy)

Andrea Ariano, Raffaele Marrone, Rebecca Andreini,

Molecules

2019

25

A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds

Marina Ceruso, Celestina Mascolo, Pasquale De Luca,

Foods

2020

20

Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas

Giorgio Smaldone, Elvira Abollo, Raffaele Marrone,

BMC Veterinary Research

2020

18

The Influence of Broilers’ Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions

Giorgio Smaldone, Stefano Capezzuto, Rosa Luisa Ambrosio,

Animals

2021

18

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