Raffaele Marrone

Impact of gaseous ozone coupled to passive refrigeration system to maximize shelf-life and quality of four different fresh fish products

Maria Aponte, Aniello Anastasio, Raffaele Marrone et al. · LWT · 2018 · 54 citations

Agriculture, Food Science, Air Conditioning +15

Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestock

Angela Salzano, Gianluca Neglia, Nunzia D’Onofrio et al. · Food Chemistry · 2020 · 52 citations

Agriculture, Nutrition, Nutritional Sciences +9

Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: preliminary study

Giorgio Smaldone, Raffaele Marrone, Silvia Cappiello et al. · BMC Veterinary Research · 2014 · 42 citations · Full text

Life Sciences, Marine Sciences, Microbiology +13

New antimicrobial peptides against foodborne pathogens: From in silico design to experimental evidence

Gianna Palmieri, Marco Balestrieri, Yolande Thérèse Rose Proroga et al. · Food Chemistry · 2016 · 41 citations

Agriculture, Food Science, Microbiology +17

Bactericidal and antibiofilm activity of bactenecin-derivative peptides against the food-pathogen Listeria monocytogenes: New perspectives for food processing industry

Gianna Palmieri, Marco Balestrieri, Federico Capuano et al. · International Journal of Food Microbiology · 2018 · 37 citations

Agriculture, Food Science, Microbiology +15