Domenico Cautela

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Publications

Citations

1.4K

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Active since

2005

Affiliations

Experimental Station for the Industry of the Essential Oils and Citrus Products(Current)

Ministry of Economic Development

University of Naples Federico II

University of Campania "Luigi Vanvitelli"

University of Salerno

Domenico Cautela is an author at Experimental Station for the Industry of the Essential Oils and Citrus Products specializing in agriculture, biochemistry, and food chemistry.

ORCID

Publications per year

2005–2023

Publications

Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products

Filomena Monica Vella, Domenico Cautela, Bruna Laratta · Foods · 2019 · 98 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

An uncommon redox behavior sheds light on the cellular antioxidant properties of ergothioneine

Luigi Servillo, Domenico Castaldo, Rosario Casale et al. · Free Radical Biology and Medicine · 2014 · 91 citations

Life Sciences, Biochemistry, Cell Biology +14

Ruminant meat and milk contain δ-valerobetaine, another precursor of trimethylamine N-oxide (TMAO) like γ-butyrobetaine

Luigi Servillo, Nunzia D’Onofrio, Alfonso Giovane et al. · Food Chemistry · 2018 · 80 citations

Agriculture, Animal Sciences, Biochemistry +7

Where Does Nε-Trimethyllysine for the Carnitine Biosynthesis in Mammals Come from?

Luigi Servillo, Alfonso Giovane, Domenico Cautela et al. · PLoS ONE · 2014 · 66 citations · Full text

Life Sciences, Biochemistry, Nutrition +9

Stachydrine ameliorates high-glucose induced endothelial cell senescence and SIRT1 downregulation

Luigi Servillo, Nunzia D’Onofrio, Lara Longobardi et al. · Journal of Cellular Biochemistry · 2013 · 62 citations

Agriculture, Biochemistry, Pharmacology +15

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