Julia Barciela García

A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication

Carlos Herrero, Rosa M Peña, Julia Barciela García · Food Chemistry · 2013 · 78 citations

Food Forensics, Food Authentication, Chemometric Method +7

Preliminary Chemometric Study on the Use of Honey as an Environmental Marker in Galicia (Northwestern Spain)

Juan Carlos Rodríguez García, Roberto Iglesias, Rosa M Peña et al. · Journal of Agricultural and Food Chemistry · 2006 · 64 citations

Optimization of solid‐phase microextraction methods for GC‐MS determination of terpenes in wine

Rosa M Peña, Julia Barciela García, Carlos Herrero · Journal of the Science of Food and Agriculture · 2005 · 54 citations

Solvent Extraction, Engineering, Flavoromics +17

Detection and quantification of adulterations in aged wine using RGB digital images combined with multivariate chemometric techniques

Carlos Herrero, Julia Barciela García, Rosa M. Peña-Crecente · Food Chemistry X · 2019 · 47 citations · Full text

Improved determination of selenium in plant and peat samples using hydride generation-atomic fluorescence spectrometry (HG-AFS)

Julia Barciela García, Michael Krachler, Bin Chen et al. · Analytica Chimica Acta · 2004 · 45 citations

Biogeochemistry, Environmental Chemistry, Engineering +9