3
Publications
62
Citations
3
H-Index
2020
Active since
Linda Claassen is an author at Chemisches und Veterinäruntersuchungsamt Karlsruhe specializing in food safety, food chemistry, and food processing.
Top concepts
HealthFood SafetyFood ChemistryFood ProcessingFood EngineeringMedicineBioanalysisFood QualityMicrobiologyChromatography
Publications per year
2020–2021
3
3
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1–3 of 3