Concepedia
Food Chemistry · 2016 · 246 citations · 25 references
AgricultureBiochemistryFood ScienceFood ChemistryPulp BiologyBeverage PlantsPulp PhysiologyCoffee Cherry RipeningCoffee Flavor ChemistryCoffee ProcessingSecondary Metabolites In Beverage Plants
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Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio et al. · Journal of Nutrition · 2003 · 1.5K citations
Agriculture, Food Science, Nutritional Sciences +15
Sustainable management of coffee industry by-products and value addition—A review
Pushpa S. Murthy, M. Madhava Naidu · Resources Conservation and Recycling · 2012 · 1K citations
Management, Environmental Management, Sustainability Management +16
Functional properties of coffee and coffee by-products
Patricia Esquivel, Víctor M. Jiménez · Food Research International · 2011 · 829 citations · Full text
Agriculture, Biochemistry, Food Science +10
Observations on the use of statistical methods in Food Science and Technology
Daniel Granato, Verônica Calado, Basil Jarvis · Food Research International · 2013 · 509 citations
Agriculture, Food Science, Food Analysis +8
Biotechnological potential of coffee pulp and coffee husk for bioprocesses
Ashok Pandey, Carlos Ricardo Soccol, Débora Brand et al. · Biochemical Engineering Journal · 2000 · 507 citations
Life Sciences, Biochemistry, Biotechnology +16