Concepedia
2
Publications
247
Citations
H-Index
2016
Active since
Affiliations
HES-SO Valais-Wallis(Current)
HES-SO University of Applied Sciences and Arts Western Switzerland
Andrea Heeger is an author at HES-SO Valais-Wallis specializing in food chemistry, wine perception, and biotechnology.
Top concepts
Food ChemistryHealthBiochemistryBiotechnologyWine PerceptionBiomolecular Engineering
Publications per year
2016–2019
Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage
Andrea Heeger, Agnieszka Kosińska, Ennio Cantergiani et al. · Food Chemistry · 2016 · 231 citations
Food Chemistry, Cascara Beverage, Food Bioactive Compound +4
Phenolic compounds of grape stems and their capacity to precipitate proteins from model wine
Agnieszka Kosińska, Andrea Heeger, Isabelle Udrisard et al. · Journal of Food Science and Technology · 2019 · 16 citations · Full text
Food Chemistry, Phenolic Compounds, Polyphenolics +8
Rows per page
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