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Thermodynamic study of two different chewing-gum bases by inverse gas chromatography

Food ChemistryThermodynamic StudyEngineeringBiochemistrySupercritical Fluid ChromatographyNatural SciencesGas ChromatographyAnalytical ChemistryDifferent Chewing-gum BasesThermodynamicsChemistryLiquid ChromatographyChromatographic AnalysisChromatographyInverse Gas ChromatographyThermoanalytical Method