P.F. Gil

Sensory quality control for food certification: A case study on wine. Method development

Iñaki Etaio, M. Albisu, M. Ojeda et al. · Food Control · 2009 · 59 citations

Agriculture, Food Science, Viticulture +17

Sensory quality control for food certification: A case study on wine. Panel training and qualification, method validation and monitoring

Iñaki Etaio, M. Albisu, M. Ojeda et al. · Food Control · 2009 · 38 citations

Agriculture, Food Science, Viticulture +17

Improvement of sensory quality control in PDO products: An example with txakoli white wine from Bizkaia

Iñaki Etaio, P.F. Gil, M. Ojeda et al. · Food Quality and Preference · 2011 · 20 citations

Agriculture, Food Science, Viticulture +16

Hygienic quality, lipolysis and sensory properties of Spanish Protected Designation of Origin ewe’s milk cheeses manufactured with lamb rennet paste

Iñaki Etayo, Francisco José Pérez Elortondo, P.F. Gil et al. · Le Lait · 2006 · 17 citations · Full text

Agriculture, Dairy Science, Food Science +17

Occurrence of sensory defects in semi-hard ewe’s raw milk cheeses

Laura Zabaleta, M. Albisu, M. Ojeda et al. · Dairy Science and Technology · 2015 · 15 citations · Full text

Agriculture, Animal Sciences, Dairy Science +16