Concepedia

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Improvement of sensory quality control in PDO products: An example with txakoli white wine from Bizkaia

DOI

20

Citations

22

References

2011

Year

Iñaki Etaio, P.F. Gil, M. Ojeda, M. Albisu, J. Salmerón, Francisco José Pérez Elortondo
Food Quality and Preference

References

YearCitations

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