Leire Bravo‐Lamas

Fatty acid composition of intramuscular fat and odour-active compounds of lamb commercialized in northern Spain

Leire Bravo‐Lamas, Luis Javier R. Barrón, L.J. Farmer et al. · Meat Science · 2018 · 79 citations

Animal Physiology, Nutrition, Northern Spain +10

Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile

Leire Bravo‐Lamas, Luis Javier R. Barrón, John K. G. Kramer et al. · Meat Science · 2016 · 50 citations

Animal Physiology, Nutrition, Northern Spain +11

Case study using commercial dairy sheep flocks: Comparison of the fat nutritional quality of milk produced in mountain and valley farms

Leire Bravo‐Lamas, Noelia Aldai, John K. G. Kramer et al. · LWT · 2017 · 23 citations

Nutrition, Animal Science, Animal Nutrition +11

Grain supplementation of calves as an alternative beef production system to pasture-finished steers in Chilean Patagonia: meat quality and fatty acid composition

Francisco Sales, Leire Bravo‐Lamas, C.E. Realini et al. · Translational Animal Science · 2019 · 18 citations · Full text

Limitation of using silver ion solid‐phase extraction for animal lipids with a low <i>trans</i> content

Xabier Belaunzaran, Leire Bravo‐Lamas, John K. G. Kramer et al. · European Journal of Lipid Science and Technology · 2014 · 12 citations

Lipid Analysis, Chemistry, Food Chemistry +16