Luis Javier R. Barrón

Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market

Lucía Diez-Gutiérrez, Leire San Vicente, Luis Javier R. Barrón et al. · Journal of Functional Foods · 2019 · 258 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Effects of pH, temperature, CaCl2 and enzyme concentrations on the rennet-clotting properties of milk: a multifactorial study

Ana Isabel Nájera, Mertxe de Renobales, Luis Javier R. Barrón · Food Chemistry · 2002 · 132 citations

Agriculture, Dairy Science, Food Science +16

<scp>W</scp>hat are the <i>trans</i> fatty acids issues in foods after discontinuation of industrially produced <i>trans</i> fats? Ruminant products, vegetable oils, and synthetic supplements

Noelia Aldai, Mertxe de Renobales, Luis Javier R. Barrón et al. · European Journal of Lipid Science and Technology · 2013 · 105 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Gas–liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids

Noelia Aldai, K. Osoro, Luis Javier R. Barrón et al. · Journal of Chromatography A · 2006 · 93 citations

Natural Sciences, Chemistry, Nutritional Sciences +17

Fatty acid composition of intramuscular fat and odour-active compounds of lamb commercialized in northern Spain

Leire Bravo‐Lamas, Luis Javier R. Barrón, L.J. Farmer et al. · Meat Science · 2018 · 83 citations

Agriculture, Animal Sciences, Food Science +16