Ana Isabel Nájera

Effects of pH, temperature, CaCl2 and enzyme concentrations on the rennet-clotting properties of milk: a multifactorial study

Ana Isabel Nájera, Mertxe de Renobales, Luis Javier R. Barrón · Food Chemistry · 2002 · 130 citations

Rennet-clotting Properties, Biochemistry, Physiology +9

Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids

Noelia Aldai, Brendan E. Murray, Ana Isabel Nájera et al. · Journal of the Science of Food and Agriculture · 2005 · 108 citations

Lipid Analysis, Esterified Fatty Acids, Food Chemistry +18

Gas–liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids

Noelia Aldai, K. Osoro, Luis Javier R. Barrón et al. · Journal of Chromatography A · 2006 · 91 citations

Food Chemistry, Lipid Analysis, Engineering +9

The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls

Noelia Aldai, Brendan E. Murray, Mamen Oliván et al. · Meat Science · 2005 · 80 citations

Animal Physiology, Fatty Acid Profile, Animal Performance +12

Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups

Noelia Aldai, Ana Isabel Nájera, M. E. R. Dugan et al. · Meat Science · 2007 · 74 citations

Animal Physiology, Mechanobiology, Biology +14