Concepedia

Lorea R. Beldarrain

LR

5

Publications

149

Citations

5

H-Index

2018

Active since

Affiliations

University of the Basque Country(Current)

Instituto de Agroquímica y Tecnología de Alimentos

Universidad Publica de Navarra

Lorea R. Beldarrain is an author at University of the Basque Country specializing in food quality, engineering, and analytical chemistry.

ORCID

Top concepts

Publications per year

2018–2021

5

Publications

5

Effect of ageing time on the volatile compounds from cooked horse meat

Lorea R. Beldarrain, Lara Morán, Miguel Ángel Sentandreu et al. · Meat Science · 2021 · 39 citations · Full text

Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkers

Lorea R. Beldarrain, Noelia Aldai, Brigitte Picard et al. · Journal of Proteomics · 2018 · 34 citations

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Horse meat production in northern Spain: ecosystem services and sustainability in High Nature Value farmland

K. Insausti, Lorea R. Beldarrain, Ma Paz Lavín et al. · Animal Frontiers · 2021 · 30 citations · Full text

Effect of ageing time on consumer preference and sensory description of foal meat

Lorea R. Beldarrain, Iñaki Etaio, Lara Morán et al. · Food Research International · 2019 · 27 citations · Full text

Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed

Lorea R. Beldarrain, Lara Morán, Miguel Ángel Sentandreu et al. · Animals · 2021 · 19 citations · Full text

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